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When it comes to renal nutrition, there is a ton of information and advice out there and it can be challenging to figure out what is right for you. At Kidney Nutrition Clinic we take a personalized approach and design a nutrition plan that is tailored to your unique medical situation, your dietary preferences, and your lifestyle.
Renal nutrition is a complex area of nutrition science. Like any science; it is continually changing and evolving based on the latest research. It’s our job to stay abreast of the science so that we can translate it into effective and realistic strategies you can implement to take charge of your health.
Our programs are designed to get you tangible results such as improvement in lab values, improvement in blood pressure and blood sugar, and enhanced digestive health. At Kidney Nutrition Clinic our main goal is to keep you off dialysis as long as possible and feeling your best.
Led by Registered Dietitian Nutritionist, Aisling Whelan, the Kidney Nutrition Clinic will help you discover ways to address your condition through food and nutrition.
Nutrition can be a powerful tool in the fight against chronic kidney disease, and the 30-Minute Renal Diet Cookbook shows you how to use that tool for your own health. This book gives you over 100 recipes that you can tailor for each stage of chronic kidney disease so you get exactly what your body needs from each serving—every time.
The 30-Minute Renal Diet Cookbook includes:
With this renal diet cookbook, you’ll learn about the causes of the disease, its five stages, renal diet guidelines, and much more. A Stage-by-Stage Nutritional Needs table provides specific intake guidelines for protein, sodium, potassium, and phosphorus depending on your current stage of CKD. And most importantly, the easy-to-make recipes such as Hearty Veggie Stew and Chicken with Apricots leave you feeling full, healthy, and happy.
This renal diet cookbook includes:
